Homemade Ghee

Homemade ghee is worth the effort! It is essentially lactose free, suitable for frying and boasts a luxurious texture and incredible flavour profile.Ingredients:

• Butter (at least 100g)

Method:

1. Melt the butter in a heavy-based tall saucepan
2. Gently boil for 8 minutes
3. Strain through a muslin into a bowl
4. Once the ghee has cooled down and is starting to thicken, transfer it to a jar
5. Keep in the fridge