Tofu and preserved egg salad
Serves 2
This is a traditional way of serving preserved eggs
Ingredients
- 2 preserved eggs
- 200g firm silken tofu
- 1 red chilli, sliced
- 1 teaspoon of sesame seeds
- 2 spring onions, sliced
- 2 teaspoons of pork floss
Dressing
- 2 tablespoons of soy sauce
- 1 tablespoon of chilli oil
- 1 tablespoon of stored sesame oil
- 1 tablespoon of black vinegar
Method
Combine the sauce ingredients
Slice the tofu into 2 slabs
Chop the eggs
Top the tofu with the egg, onion, chilli, seeds and floss
Pour the sauce around and serve
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