Sole open sandwich
This is a Scandi inspired dish. Traditionally served larger as a light lunch, but will also work well as a flavoursome starter.
Serves 2
Ingredients
- 2 slices of rye bread
- 1 bunch of chives
- 200ml rapeseed oil
- 1/2 teaspoon of salt
- Fillets from 1 sole
- 2 teaspoons of lumpish caviar
Method
Place the chives, oil and salt into a blender and process until combined, leave to one side
To cook the fish, preheat a glug oil in a pan until hot
Season the fillets with salt and pan fry for 3-5 minutes until golden brown
Flip the fillets and finish cooking for 1-2 minutes until cooked through
Arrange the fillets on the 2 slices of bread, top with the caviar and drizzle with chives oil
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