Smoked Carrot Slices Easy
Prep: 15 minutes
Cooking: 45 minutes
Serves: 4
Serving Suggestion: serve as a a starter or a canapé – perfect for any vegans!
Ingredients
- Smoked oil
- 1 tbsp salt
- 1 tsp smoked paprika
- 1 tsp Dijon mustard
- Small bunch of dill
- ½ tsp pink peppercorns
- 1/2 small red onion
- 1 tbsp cider vinegar
- 1 tsp maple syrup
Method
Preheat the oven to 200C
Wash and peel the carrots, then rub with the salt and 2 tbsp of smoked rapeseed oil
Bake for 45 minutes
Remove from the oven and leave to cool slightly
Using a peeler, cut into thin strips and place in a bowl
In a blender, combine another 2 tbsp of smoked rapeseed oil with the mustard, peppercorns and half the dill.
Blend until combined, then pour over the carrot slices and leave to marinate for at least an hour
Slice the onion into half rings, then combine with the syrup and vinegar
Leave to marinate until you are ready to assemble
Arrange the carrot slices on a plate, or on thin slices of toast
Top with the pickled onion and sprinkle with chopped dill, then serve
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