Salsify Easy
Underrated root vegetable, yet easy to prepare and has a unique flavour.
Ingredients
- Salsify root
- Butter
- Herbs
- Lemon
Method
- Clean the root thoroughly under cold running water
- Peel
- Cut into thick slices
- Place in acidulated water (water with a squeeze of lemon juice)
- Simmer in salted water for 30 minutes until soft
- Drain and fry in a little butter
- Serve sprinkled with herbs with a squeeze of lemon
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