Salmon tartare
This is an indulgent dish, but well worth the effort.
Ingredients
- 250g sashimi grade (or smoked) salmon fillet
- 1 tablespoon of finely chopped red onion
- Zest from 1 lemon
- 2 tablespoons of smoked rapeseed oil
- 2 tablespoons finely chopped chives
- ¼ teaspoon of dried seaweed flakes
- ½ teaspoon of black sesame seeds
- ½ teaspoon of white sesame seeds
- Juice from half a lemon
Optional Toppings
- Rye melba toast
- Beetroot pickled quail egg
- Slices of raw beetroot
- Dill
- Teaspoon of chraine (pickled beetroot and horseradish relish)
- 2 teaspoons of beetroot salad (cooked beetroot mixed with mayonnaise)
Method
Combine the tartare ingredients and leave in the fridge for 30 minutes for the flavours to combine
Arrange on 2 plates and decorate
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