Rose Harissa Easy
Prep: 30 minutes
Cooking: 0 minutes
Serves: 20
Serving Suggestion: Serve as a dip, add to salad dressings, soup and stews or use as a marinade for meats, cheese, fish and vegetables
Ingredients:
- 15 dried chillies (medium heat)
- 1 tablespoon of loosely packed dried rose petals
- 2 roasted peppers
- 1/2 tablespoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1-2 fresh chillies
- 1 garlic clove
- 3 tablespoons of good quality plain oil
- 1 tablespoon of rose water
- 2 tablespoons of white wine vinegar
- 1 tablespoon of tomato puree
Method
Place the dried chillies in a bowl and cover with boiling water for 20 minutes
Once they are softened, strain and place in a blender
Add the rest of the ingredients and pulse until smooth (or keep chunkier if preferred)
Taste and season with more salt or add a splash of lemon juice if you desire more kick!
Keep in an airtight container for up to a week
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