Pumpkin and rose lassi
This is a refreshing little drink, packed with flavour.
Ingredients
- 1/2 teaspoon of rose water
- Seeds removed from 4 cardamom pods, ground
- 200g cooked pumpkin flesh
- 300g natural yoghurt
- 100g ice cubes
- 1 teaspoon of honey
- Ground cinnamon for decoration
Method
Simply blend all of the above and enjoy sprinkled with ground cinnamon
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