Plantain
Maple and chilli plantain – the perfect snack or a side dish with a spicy steak!
Ingredients
- 2 plantains, sliced into 1/2 cm thick slices
- 1 tablespoon of coconut oil
- 1 tablespoon of maple syrup
- 1/4 teaspoon of chilli powder (or to taste)
- 1/4 teaspoon of salt
- Juice from 1/2 lime
Method
Heat the coconut oil in a pan set over high heat
Combine the plantain with the maple syrup and chilli powder
Place plantain slices in a single layer in the pan (don’t overcrowd it) and cook for 5-6 minutes on each side until golden and cooked through and tender
Drain on a kitchen towel
Sprinkle the cooked plantain with salt and drizzle with the lime juice
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