Mini Brie Tartlets
These little tartlets are great fro using up any leftovers – especially cheese!
Ingredients
- 20 cooked small pastry cases
- 100ml milk
- 100ml double cream
- 2 yolks
- 30g brie
- 3 tablespoons of cranberry sauce
- Large pinch of salt and ground white pepper
Method
Preheat the oven to 180C
Combine the cream, milk and yolks in a jug
Season with the salt and pepper
Whisk until thoroughly combined
Lay the tartlet cases on a try lined with baking parchment
Add a little cheese and the sauce to each tartlet case
Pour the creamy mixture over it
Bake for 10-15 minutes
The cream and milk should be set and golden
Leave to cool for a minute or 2 before service
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