Luxurious jacket potatoes Easy
Prep: 5 minutes
Cooking: 70 minutes
Serves: 6
Serving Suggestion: serve as a starter
Ingredients:
- 6 small baking potatoes
- 1 tablespoon of Garlic Oil
Topping:
- 100g creme fraiche
- Large pinch of salt
- 1/4 teaspoon of ground black pepper
- Zest from 1/2 lemon
- Lumpfish caviar
Method
Preheat the oven to 220C
Rub the potatoes with the oil and bake for 20 minutes
Turn the oven down to 180C and bake for another 50 minutes
Carefully cut a cross in the top (it will be hot!) and open up with the knife
Combine the creme fraiche with with the zest, salt and pepper and dollop on the potatoes
Top with the caviar and serve
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