Dill and mustard sauce
Prep: 10 minutes
Cooking: 0 minutes
Serves: 6
Serving Suggestion: serve with smoked salmon or gravadlax for a Scandi style starter
Ingredients:
- 3 tablespoons of Dijon mustard
- 2 tablespoon of maple syrup
- 1 tablespoon of cider vinegar
- 1/2 teaspoon of dried dill
- 1/2 teaspoon of fresh dill
- 3 tablespoons Extra Virgin Rapeseed Oil
Method
Combine the mustard, maple syrup, dried and fresh dill and vinegar in a bowl
Whilst whisking, gradually add the oil and keep in the fridge
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