Chilli and mushroom udon noodles
This is a super swift and light midweek meal and you can add tofu or meat for extra protein.
Ingredients:
- 200g cooked udon noodles
- 100g oyster mushrooms, sliced
- 1 tablespoon chilli rapeseed oil
- 150g mangetout
- 2 spring onions, sliced
- Fresh chilli to taste
- 2 tablespoons of fresh coriander leaves
- 1 teaspoon of shichimi togarashi
- 1 tablespoon of soy sauce
Method
Preheat the oil in a large wok
Add the mushrooms and fry until golden
Add the mangetout and fry for another minute
Add the noodles, soy sauce and shichimi togarashi
Cook out for a minute and serve immediately
Stir the chilli, coriander and spring onions through the noodles and serve
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