Charred corn and peach salsa
This salsa only has four ingredients, but packs a surprising punch and is particularly delicious with a pork chop.
Ingredients
- 1 corn on the cob
- 1-2 jalapeños (depending on how hot you like it), finely chopped
- 2 peaches
- 2 tablespoons of chopped chives
- 2 tablespoons of chilli oil
- Large pinch of chilli
Method
Wrap the corn on the cob in foil and bake for 15-20 minutes at 200C until tender
Remove the corn from the cob by slicing carefully off
Stone and quarter the peaches
Preheat a griddle pan until hot
Char the corn and peaches until you get very dark lines
Cut the peaches into small cubes and combine with the other ingredients
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