Method

Add the dried ingredients into a large bowl.

Pour in the liquid ingredients and whisk until smooth.

Preheat a frying pan to medium and brush with oil.

Fry the pancakes in batches.

Pour a spoonful of the mixture into the pan and as soon as you see bubbles appearing, flip them.

Keep warm in a low oven until you cook the rest.

Enjoy with yoghurt, fruit, butter or just honey!