Method

Place the flour into a large bowl and make a well in the center
Pour the egg into the well and gradually incorporate the flour into the egg with a whisk
Once combined and starting to thicken, slowly pour in the water, whilst whisking and mixing thoroughly
Heat a pan to medium heat and pour in a little oil
Add the batter in small ladlefuls
Spread the batter by tilting the pan, making sure the pancake is thin and even
Cook for 1-2 minutes and flip
Finish cooking for another 30 seconds to a minute and serve

Serving suggestions:
Once the galette is flipped, fill with ham and cheese, fold in half and wait fo the cheese to melt
Fill with wilted spinach, fried egg and top with cheese and Aleppo chilli flakes