Black Olive Tapenade Easy
A simple snack or side dish that packs a flavour punch.
Ingredients:
- 1 garlic clove
- Juice from 1 lemon
- 3 tablespoons of capers
- 6 anchovy fillets
- 250g of pitted black olives
- 6 sprigs of parsley
- Glug of olive oil
- Black pepper ground
Method
Add all the ingredients to a food mixer and blitz, should retain a chunky texture.
Serve with chunky bread, crackers, etc or as a side dish in a salad.
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