Bagna Cauda
This is one of the easiest dips to make, but also one of the most flavoursome ones.
Ingredients
- 6 anchovies
- 4 tablespoons of breadcrumbs
- 3 tablespoons of garlic oil
- 120ml plain oil
- Assorted vegetables
Method
Add pour the oils over the breadcrumbs and leave them to soak for 10 minutes
Blend with the anchovies and serve as a dip with the vegetables
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