Asparagus tartlet
These tartlets are very easy to make and are always a crowd pleaser.
Ingredients
- 350g of puff pastry
- 100g mascarpone cheese
- 50g ricotta cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 1/2 teaspoon of sumac
- 1 teaspoon of lemon extract
- 2 egg yolks
- 6-10 asparagus spears, cut in half, lengthways
Method
Preheat the oven to 200C
Combine the cheeses, salt and pepper, sumac with the lemon extract and yolks
Roll the pastry out into a rectangle and cut into 6 rectangles
Spread a large spoonful of the cheese mixture over the pastry and top with 2-3 asparagus halves (depending on their size)
Bake for 20 minutes until the pastry has puffed up and the cheese is deep golden brown
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