The term used to describe the texture of the inside of a perfectly cooked omelette, baked custard or soufflĂ© – slightly undercooked (just a little runny), juicy and with a soft center.
The term used to describe the texture of the inside of a perfectly cooked omelette, baked custard or soufflĂ© – slightly undercooked (just a little runny), juicy and with a soft center.