Hot butter bean salad
This is a filling and delicious way to get your protein in and use up any leftover bread!
Ingredients
- 500g cooked butterbeans
- 250g cherry tomatoes, halved
- 1 small red onion, cut into big chunks
- 1/2 teaspoon of salt
- 1/4 teaspoon of crushed chilli
- Large pinch of white pepper
- 1 tablespoon of garlic oil
Crumb topping:
- 50g fresh breadcrumbs
- 1 tablespoon of garlic rapeseed oil
- 2 tablespoons of chopped parsley
- 2 tablespoons of chopped hazelnuts
Method
Preheat the oven to 200C
Combine the beans, tomatoes, onion, oil and seasoning
Pour into a baking dish
For the topping: combine the ingredients and spread evenly on top of the bean mixture
Bake for 25 minutes, serve.
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