Savoury Meringues

1 egg
Handful of grated cheese
Pinch of salt

Preheat oven to 200C
Line a baking sheet with a non-stick parchment
Separate the egg, being careful not to break the yolk (keep the yolk in half the egg shell or a separate small bowl – this will make the transfer easier)
Whisk the egg whites until stiff and dry
Add the salt and cheese and place
Place on the baking tray, crating a well in the centre and pouring the yolk into the well
Bake fro 9 minutes until golden brown

You can add the egg yolk 3-4 minutes after the whites has already gone into the oven for a runny finish. You can also add parma ham under the egg for a meatier substantial dish.