This is a rich red meat. It is leaner than beef and can be overpowering when over cooked and so medium finish for a steak is as far as we would recommend taking it. The combinations are endless:
With a steak – pumpkin, kale, jerusalem artichoke, bacon, red wine, mushrooms, celeriac, beetroot, fig, dark chocolate, etc.
In a stew – red wine, ale, onion, dark chocolate, mushrooms, turnips, redcurrnats, hardy herbs (thyme, rosemary)