Giant breakfast blinis
Blinis come across as being really indulgent and special and yet take no time to make. These are giant, so one or 2 per person are enough!
Serves 2
Ingredients
- 70g plain flour
- 70g buckwheat flour
- 1/3 tsp baking powder
- Pinch of salt
- 175ml milk
- 1 egg
- 1 tsp butter, melted
- 1/2 teaspoon of dried dill
- 1/4 teaspoon of sumac
- Zest from 1 lemon
- Dollop of creme fraiche
- Smoked salmon
- Fresh dill and a gold leaf to decorate (optional)
Method
Combine the flour, spices, herbs and lemon zest with the baking powder and salt
Make a well in the center and crack the egg in, start whisking it in
Add the milk, gradually and keep whisking
Add the melted butter
Heat vegetable oil in a pan and fry the batter in batches, until golden brown
Serve warm with creme fraiche and the smoked salmon
ABOUT