Method

Cut potatoes into chips – roughly 2x2x6cm.

Bring to boil in salted water and drain immediately.

Keep in the fridge until needed.

Heat the oil for deep frying in a large sauce pan to 150C and cook the chips until they are cooked though, but not coloured (this may take 6-10 minutes).

When ready to eat, heat the oil to 180C and fry the chips until golden brown and crispy.