Method

Whisk together the kefir and sourdough starter

Add the rest of the ingredients in

Knead for roughly 5 minutes (either by hand or in a machine) or until the dough is incorporated and leave to rise for 3 hours

To cook it, divide into 4 and roll to about 1-2 mm thickness

Use flour to avoid the dough from sticking

Heat a pan to high heat and fry on both sides for 1-2 minutes until golden and starting to puff up

Keep covered with a clean cloth to keep the flatbreads soft. For a crispy lavash, cook longer and leave uncovered